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11 The Lipplesgraben – tunnel Stud Name: "Obernberg - Stollen", original name as a new hill climb above the Mitterberg tunnel in the Perneck salt storage facility. "Lipplesgraben - Stollen", later name as locality designation. Struck: 1567 Length: 236 m Altitude: 1,001 m In 1567, under Emperor Maximilian II, the "Alte Steinberg tunnel" in the Steinberg camp and the "Obernberg tunnel" in the Perneck camp were struck. The Lipplesgraben tunnel, located at 1,001m above sea level, was the highest horizon on the Ischler Salzberg that led to the salt storage. A mountain survey in 1575 found the field site of the Obernberg tunnel in the Tauben and a trial dig sunk from the back of the head, also in very poor mountains. Nevertheless, it was decided to drive the main shaft a further 110 stakes (119.5 m) in the hope that salt would be found again, albeit in vain. In the Obernberg tunnel, later known as the Lippelsgraben tunnel, the Pernecker salt deposit was discovered only by chance. Since the tunnel was started at the outcrop of the Pernecker camp below the Reinfalzalm, only the mostly depleted Haselgebirge could be approached. In 1577, after 14 years of searching and yet nothing special could be found, the mining experts of the Salzamt decided to only design the test dig from the Neuhauser - Kehr im Lipplesgraben - tunnel to a construction and to drain the brine below, a new one Stollen, the Matthias – Stollen, open. Situation of the pumping pits in the Oberberg tunnel - building around 1600: A total of 5 waterworks; on the Neuhauser – bend of the St. Florian – , the Rettenbacher – and an unnamed burrow; on the main shaft of the Spiller - burrow and an unnamed burrow. The main shaft of the Lipplesgraben tunnel first went 128 bars (152.6m) through solid limestone, then 45 bars (53.6m) through barren, exhausted rock to reach the salt limit, where the Neuhauser bend was extended to the right. On the Neuhauser turn there was an old probation pit that was built to investigate the depths of the salt mountains, then the St. Florian - and Rettenbacher - construction and another, unnamed construction. The field location of the 95-stabel (113.2m) long Neuhauser Kehr was in stone and since a stretch of 39-stabel (46.5m) had already fallen, freshwater penetrated there. On the continuation of the main shaft there was the main quarry down the Archduke Matthias tunnel, because of the poor salt mountain 77 Stabel (92.0m) inwards the Spiller construction and another, unnamed construction, which were later undercut by the Archduke Matthias tunnel and have been prepared for discharge weirs. There was also an old test pit and a lettue weir at the site of the main shaft to prevent the inflow of fresh water. The length of the Lipplesgraben tunnel - main shaft from the mouth hole to the field site was initially 424 4/8 Stabel (506.0m); but since 199 ½ poles (237.8 m) had fallen back from the field site, 225 poles (268.2 m) were still open. The two burrows on the main shaft collapsed as well. There were also 4 trenches in the Lipplesgraben tunnel, namely three on the main shaft and one on the Neuhauser bend, namely the drainage trench from the "Lower Water Gallery", which was referred to as the "main treasurer Tusch - Schurf". In addition, there was a test dig from the main shaft and from the Neuhauser - Kehr to explore the salt mountains down to the Archduke Matthias - tunnel. In order to introduce the fresh water required for watering, the "Nieder Wasserstollen" was installed above the Lipplesgraben tunnel at 1,024m above sea level on the Rainfalz. The Nieder Wasserstollen was driven 75 Stabel (89.4m) long in the Tauben Mountains and was connected via a 31 Stabel (37.0m) long watering pit with the Neuhauser - Kehr located in the Lipplesgraben - adit. The fresh water was collected from a spring located above the drainage pit during the day and brought to this pit through vertical wooden pipes. Around 1654 the Lipplesgraben tunnel was almost completely drained. From this time on, the tunnel was only kept open to drain fresh water so that it could not cause any damage to the tunnels below. In 1739 the "middle water gallery" with lateral openings at the Rainfalz and the extension of the drainage system between the mountains were built. Although some water was built with this new tunnel, the hoped-for success was not achieved because the fresh water was still penetrating the Streubel and Seutzen weir in the Frauenholz tunnel. It was not until 1769 that the access to the water was successfully contained by the water digging in the Lipplesgraben tunnel. In 1769 Hofkammerrat Gigant found the surface water that had penetrated into the Frauenholz tunnel well summarized in the Lipplesgraben tunnel. To protect the salt storage against the sedimentation of rainwater, the daytime area at Rainfalz and between the mountains was criss-crossed by a dense network of drainage ditches and side channels, the constant good maintenance of which required great expense. In order to reduce this, the Verwesamt decided in 1795 to give up that part of the drainage system that ran over lettuce, i.e. water-impermeable ground, and where there was no fear of the ingress of surface water. Around 1820, the Lipplesgraben tunnel was kept open for ventilation and for the drainage of the fresh water that had been built in this tunnel by creating several water openings. Those connecting structures that had become superfluous after the drainage pipe was relocated in 1842 were left open. These included the "Niedere Wasserberg - Schachtricht" and the Wasserschurf (Niederer - water tunnel on Lipplesgraben - tunnel), the rear Lipplesgraben - and St. Johannes - tunnel, some stretches in Matthias - and Neuberg - tunnels as well as the Kößler - conversion in the Frauenholz - tunnel. In 1892, the Imperial and Royal Ministry of Finance approved the construction of a workers' accommodation hut made of stone masonry in place of the wooden hut that stood near the Lipplesgraben tunnel opened in 1567. The construction costs amounted to 934 fl 70 Kr. for the land plaque - insert no. 1023, KG Perneck, BP. No. 18 with a size of 32 m². Until 1950, the "Stone and wooden water channel on the Rainfalz and between the mountains" was repaired annually by the Ischl salt mine and the construction crew lived in the tunnel hut near the Lipplesgraben tunnel. On December 31, 1933, the Neuhauser - Kehr and the Wasseröffen in the Lipplesgraben tunnel were closed and shut down. Finally, on April 3, 1934, the proper sealing off of the abandoned Lipplesgraben tunnel was completed and approved in the course of a main inspection. Sources used: Carl Schraml "The Upper Austrian salt works from the beginning of the 16th to the middle of the 18th century", Vienna 1932 Carl Schraml "The Upper Austrian Salt Works from 1750 to the time after the French Wars", Vienna 1934 Carl Schraml "The Upper Austrian Salt Works from 1818 to the end of the Salt Office in 1850", Vienna 1936 Johann Steiner "The traveling companion through Upper Austrian Switzerland", Linz 1820, reprint Gmunden 1981 Michael Kefer "Description of the main maps of the kk Salzberg zu Ischl", 1820, transcription by ThomasNussbaumer, as of 09/13/2016 Alfred Pichler "Lipplesgrabenstollenhütte", LFH Linz, 2003 Anton Dicklberger "Systematic history of the salt pans of Upper Austria", Volume I, Ischl 1807, transcription by Thomas Nussbaumer, as of 06.2018

The hiking guide to the VIA SALIS Bad Ischl Concentrated information on 64 pages for the tour. There are many more details in the hiking guide about the information on the boards by the tunnels: Historical information about the individual tunnels, geology, faith and church, the inventive spirit of the Salzkammergut people and technology are explained here in depth. Sale: Salt world shop of Salinen Tourismus GmbH in Bad Ischl (Kaiser-Franz-Josef-Straße) Tourismusverband Bad Ischl, Auböckplatz 5 - pump room, A-4820 Bad Ischl Orders can also be placed with us: Tel. No. 067761168967 , e-mail: horst.feichtinger@gmx.at Price: € 5.00 Hier gibt es das Buch: Ischler Heimatverein, donnerstags 9 – 12 Uhr Salzkammerguttouristik Götzstraße Tourismusverband Trinkhalle Buchhandlung Thalia, Pfarrgasse

Social – Nutrition: The need and poverty of the salt workers is repeatedly emphasized in all dragonflies and ordinances and mitigated by various privileges. The workers were exempt from paying any taxes, fines were not allowed to be imposed and transgressions were only punished by imprisonment in the tower with water and bread. It was also forbidden for the nursing court in Wildenstein to sentence people connected with the salt industry without the knowledge of the officials in Gmunden. A particularly valuable benefit for the residents of the Kammergut during the warlike times of the time was the exemption from military quarters, which spared them the usually high burden of requisitions that the rest of Upper Austria often had to bear. In order not to raise wages, which was stubbornly resisted in Vienna, efforts were made to reduce the cost of living for the working population as far as possible, to keep food prices down in every way and to prevent their rise as far as possible in times of rising prices. In the 17th century, a worker needed around 100 Kreuzer per week for grain, meat, lard, eggs, milk, beets, turnips, cabbage and candles for himself and his family. A miner from Hallstatt, unless he was an Eisenhauer, could cover the absolutely essential food needs for the household with his wages, he had nothing left for clothes, linen and shoes, he was therefore forced and usually also able to earn an extra income woodwork or from the salt makers. The poverty of the Kammergut population at this time can also be seen from the amount of food, which corresponds to the value of a week's wages then and now. The worker could/can buy for his weekly wages: grain (flour) ……………………………… 41.5kg 1524 …………………………. 348kg 2016 clarified butter ………………………………. 4.8kg 1524 …………………………. 50kg 2016 beef ……………………………… 19.3kg 1524 …………………………. 35kg 2016 At the time of the first Reformation Libel around 1524, meat was only twice as expensive as it is today, but bread and fat cost around ten times more. The Kammergut could not feed itself and, with the exception of fish, had to obtain all important food from abroad. After the grain, it was primarily the meat that was an important goal for the sovereign government to procure adequately and cheaply. The bread grain was brought cheaply to the Kammergut as return freight on the emptied Salzzillen, because as imperial goods it was exempt from all taxes during transport. The sale of grain was strictly regulated, no official was allowed to trade in it, the sellers, mostly citizens of Gmunden, Ischl, Laufen and Hallstatt, were not allowed to make more profit than 6 Kreuzer per Metzen (62 l) grain. The Salt Office had to ensure that there was always a sufficient supply of grain stored in the official warehouses. In order to better secure the grain supply of the Salzkammergut, the area between the Traun and the mountains behind Kremsmünster was freed and banned "that nobody from this Hofmark sell grain elsewhere, but bring everything directly to the Gmunden market". In order to protect the buyers against cheating, standard measures were kept in the court clerk's office and a quarterly inspection was ordered from the merchants "so that the poor workers are not cheated." The grain purchased by the Salzamt was only given to the imperial servants, the other residents were dependent on the supply of the Gmundner weekly market and on their own purchases. The beneficiaries always received the grain below the market price and the cost price, which not only strengthened the bond between the crew and the imperial work, but also freed the government from the otherwise indispensable wage increase. It was particularly important for the salt industry that the grain that had reached the Kammergut was consumed there and not exported across the border again. The strict export bans, mainly aimed at Salzburg, did not receive enough attention for good reasons, nor did they prevent grain smuggling via the Gschütt Pass. There was a lively exchange between Abtenau and Hallstatt early on; the people of Hallstatt needed lard and cheese because they could not keep cattle, whereas the people of Abtenau needed salt and grain. The grain was of great value in mountainous Salzburg and became the subject of a flourishing smuggling trade. The massive smuggling of grain to Salzburg caused the price of grain to rise at the Gmunden weekly market and made living more expensive, which the Salzamt could not remain indifferent to. It then tackled the smugglers energetically, erected a guard hut and a barrier on the road to Gosau in 1700, prohibited the authorities from issuing passports on their own and increased the monitoring of prohibited trade. However, the smuggling to Salzburg continued; In 1739 the Schwärzers came in gangs to the border and gave bloody battles to the border guards, who had been augmented by the Ischl team. According to the market regulations newly issued in 1742, grain could only be traded on the open market, but not in inns or in the suburbs. Before the flag was unfurled at the Gmunden weekly market, no one was allowed to buy grain, then it was the turn of the Gmundner, Hallstätter, Laufner, Ischler and Ebenseer, while the people from Wolfgang, St. Gilgner and the other foreign market visitors grain only after the flag had been lowered were allowed to buy. The grain purchased by the Salzamt was stored in the Gmundner Hofkasten, whose management was assigned to the Hofkastner. Annual sales depended on the number of beneficiaries and increased to an average of 24,000 hundredweight in the 18th century. The Hofkorn was initially distributed weekly, at the request of the workers, who lost a lot of time doing so, monthly from 1654 onwards. In 1720 there were a total of 1,910 people who were entitled to farm grain and received around 3/10 Metzen (18.5 l) of grain per week. In contrast to the official grain management, the purchase and slaughtering of the cattle was left to the local butchers, but the Court Chamber secured a decisive influence on the level of the sales price by granting subsidies, which enabled the butchers to make do with the officially set prices to find. As coveted as the meat was, it did not become the staple food for the population of the Kammergut. The farm corn accustomed them to the flour diet, to which they could not do without lard as an added fat, which is why it was more important to them than meat. The inner Salzkammergut sourced most of its lard from the Abtenau region, whose inhabitants traded it vigorously in exchange for salt, grain and wine. As long as the court clerk's office was solely responsible for bartering with Abtenau, the workers had no shortage of lard, and soon the citizens of Hallstatt were also involved in this lucrative trade, without taking the needs of the local population into account. Abtenauer lard also went to Laufen and Ischl, but they were able to cover their need for butter and lard at the Gmundner weekly market, where it was traded freely. The Salzamtmann, who was also the highest official of the Wildenstein court, had to take care of all branches of the economy in the Kammergut, the brewery in Ort, which supplied the beer for the taverns in Ebensee, he decided on the purchase of wine and forbade it Distilling brandy when there was a shortage of grain. Finally, the Salt Office also had an influence on middle-class trade in favor of the workers The civil servants, master craftsmen and workers employed in salt boiling have always received as much salt as they needed in the household, free of charge. The miners and woodcutters and then all the other inhabitants of the chamber estate who were in the service of the sovereign joined the boilers to obtain the free salt. The allocation was generous and fully sufficient for the needs of a small farm. According to an approximate calculation, a Kammergut resident in the 17th century received 30 pounds of must salt per head of his family per year, i.e. more than double the actual requirement. The name "Mußsalz" comes from the recipient's obligation to serve the salt industry in the Kammergut. Those entitled to Mußsalz, and their number ran into the thousands, usually had nothing better to do with the leftovers that were not used in the household than to sell them, for which the Gmundner weekly market, among other things, offered them a good opportunity. For the longest time, the Salt Office watched this trade, which noticeably affected their own consumption of salt, inactively. It was not until 1706 that the court chamber took up the matter and, much to the resistance of those affected, restricted the purchase of compulsory salt to 12 pounds a year for each family member. From 1737 onwards there was an annual salt description in all places of the chamber estate, which had to record all beneficiaries and their marital status and was used to calculate the amount of salt to be handed out. The Salzamt's demand for Hofkorn, which by the middle of the 18th century had about 24,000 Metzen (1,100 t) in the year, increased significantly in the period that followed. The reasons for this were the increase in the number of beneficiaries, temporary grain help to non-authorized employees of the salt works, the grain tax to the Hallamt in Aussee and to Salzburg and the supply of the own and foreign military during the war years. In 1815, 72,000 butchers (3,350 tons) of grain were needed. The permanent procurement of such quantities of grain was associated with considerable difficulties. From 1700 onwards, grain imports from Hungary increasingly covered the needs of the chamber estate. Grain was brought in from Hungary on large salt ships in trains of two or three ships under the direction of the transport office, whose organs also accompanied the trains. A trip from Bratislava to Linz took 26 to 28 days. The delivery of the farm grain to the entitled workers took place monthly at the beginning, then every six weeks by a ratification (accounting) in advance; This is because the workers would otherwise have had to wait too long for the grain to be delivered when they started work. When the payment was made, the limit value (purchase price) of the grain received was deducted from the wage. If an enemy invasion was to be feared, the administrative offices were not only allowed to give the workers their wages and farm grain, but also limito lard for a quarter of a year in advance. With the onset of warlike complications towards the end of the 18th century, disruptions in trade with Salzburg and Bavaria began. The salt office often did not get any more lard from there and was forced to purchase it within the borders of the empire. In 1785 the shortage of lard in the Kammergut increased to such an extent that the population even boiled linseed oil and tallow. From 1794 onwards, the Salzamt often purchased lard from Hungary. The population in the Kammergut had grown so much by the middle of the 18th century that the number of job seekers considerably exceeded the need for workers. To compensate for this imbalance, it was considered necessary in Vienna to restrict marriages. The Salt Office was instructed to no longer issue marriage consents, without which the workers in the imperial service were not allowed to marry. The market judges were only entitled to issue marriage permits to those parties who did not serve in the salt industry and did not burden the arar with a commission. Even more precise instructions had been given to the Salt Office for issuing marriage consents to workers. The marriage could be approved at any time: 1. A resident with a dwelling who was in work and enjoying farm grain. 2. A worker without farm grain who was in constant work and owned a estate. 3. Good artisans with enough income to pay for their housing. 4. Homeless workers who enjoyed farm corn. On the other hand, Werkbuben (unskilled workers), Tschanderer (occasional workers), Kufer (coopers) and fittings (lids placed on filled salt vessels) without housing and without funds did not receive marriage licenses. The salt office warned the nursing offices against the indiscriminate granting of marriage consent, the children of such marriages would become beggars or thieves. A commission of inquiry meeting in 1763 came to the conclusion that the main reason for the frequent violations of the sixth commandment in the Kammergut was the restriction of the freedom to marry, and so it spoke out in favor of the cancellation of the marriage consent. A court chamber resolution from 1793 clearly states: "There is no ban on marriage, so marriages in the chamber estate, where so many workers are needed, should be encouraged rather than made difficult." The creation of their own hearth not only arose from the needs of the married workers, but was also an advantage for the Salt Office, which could only wish for the down-to-earth nature of the staff and which therefore promoted house building where practical. Only the erection of rental houses for third parties, i.e. not for personal use, was forbidden. In 1797 the Hofkammer recognized the urgent need for more houses in the Kammergut, but they should be built of stone to save wood. The staff was severely affected by the confiscation of the family grain for all newly married workers ordered by the Court Chamber in 1825. In the case of illness and short holidays, the purchase of the farm grain was not interrupted, but if the holiday exceeded one week, it was reduced by the corresponding quota. 40% of the total consumption of farm grain was family grain. The Hofkammer took measures to curb the increase in grain consumption caused by early working-class marriages. The authorization provided by the Oberamt to reduce the number of marriages, to issue marriage permits only after the economic situation of the applicant had been checked, was inadmissible under the statutory provisions. However, the Salt Office was free to determine whether and how many married and unmarried workers it wanted to employ. In 1848 the Hofkammer lifted all restrictions on the Hofkorn tax, restored the uniform normal tax of 8 Metzen (372 kg) annually for each stable worker and also approved the family grain. Of course, the grain tax now went up by leaps and bounds, according to the compilation it had risen from 1848 to 1849 for the Kammergut without Aussee from 27,000 to 44,200 Metzen (2,055 t). In order to determine the amount of farm grain to be given to the parties, a grain description was carried out every year, in which the family members entitled to receive it and the changes that had occurred during the past year due to death, provision or leaving the service and due to family growth were recorded. Grain gathering took place alternately every six and seven weeks eight times a year. The purchase of grain made the workers dependent on the millers and bakers who were needed to process the grain. Their relationship with them was not always the best, and the worse the price of grain rose, and bread became more expensive as a result. The price of bread was officially regulated and constantly monitored. In 1848 the Ischl workers ganged up to take violent action against the bakers and millers and thus force a reduction in the price of flour and semolina. The year 1848 brought the salt workers a notable improvement in the purchase of lard. A permanent worker, depending on his pay grade and category, would churn out 48-60 pounds (27-34 kg) of lard annually. The distribution in the era's lard cellars took place at the same time as that of the farm grain and within the same deadlines, the limit price was deducted from the wages of the workers. Workers with their own farms, which enabled them to keep at least three cows, were excluded from purchasing lard. It was almost always clarified butter that was handed out, only in exceptional cases, and only as emergency help, were the workers also given pork bacon. Sources used: Carl Schraml "The Upper Austrian salt works from the beginning of the 16th to the middle of the 18th century", Vienna 1932 Carl Schraml "The Upper Austrian Salt Works from 1750 to the time after the French Wars", Vienna 1934 Carl Schraml "The Upper Austrian Salt Works from 1818 to the end of the Salt Office in 1850", Vienna 1936 Ischl home club "Bad Ischl home book 2004", Bad Ischl 2004 FX Mannert "Of Ischl and the people of Ischl...", Bad Ischl 2012 FX Mannert "From Ischl and the people of Ischl... 2.0", Bad Ischl 2016

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6 qwerqwer 1 saline 2 salt shipping 3 wire source 4 beech room 5 Sterzen's evening seat 6 Hopfgarten 7 New Perneckerstrasse 8th Hubkogel 9 Linskogel Solestube 11 gypsum mining 10 Marterl Buchwald Michael 12 Pernecker Gorge - Strub 13 Perneck tunnel system 14 Memorial stone for the opening of Perneckerstrasse 15 Power supply in Perneck 16 plaster stamp 17 Dachstein in Perneck 18 Perneck mill 1 village square 2 Emperor Franz's tunnel 2a strand 19 Team van at the Hiasn 20 Double Solestube Au 23 Rosa's waterfalls = 22 Concrete plant Au 21 light station Au 3a Rosa's waterfalls 3 Emperor Leopold Stollen 4 Empress Maria Theresa Stollen 6 Empress Ludovika Stollen 5 Emperor Joseph Stollen 7 Empress Elisabeth Stollen 21 Moosberg tunnel 22 Antonius Dickelberger Strasse 25 pit locomotive Village shop Perneck 8th Empress Amalia Stollen 20 Emperor Franz Josef Erbstollen 9 mountain church 18 Rabenbrunn tunnel 14 Neuberg tunnel Old Steinberg tunnels 16 17 New Steinberg tunnels 19 Steinberg saw 10 Women's wood studs 11 Lipplesgraben tunnel 11a High water tunnel 12 John Stollen 13 Emperor Matthias tunnels + iron ore 11b main channel 15 Mitterberg tunnel 4 Empress Maria Theresa Stollen Jubiläumswarte Hinterradrunde Hinterrad Runde Stationsbeschreibungen Reinfalzrunde Reinfalz Runde Stationsbeschreibungen Soleleitung Ischl Interesting: 100 years of the Sandling landslide Hutneck rack railway Moore water salt Dark moments: salvage of art objects 1944/45 Ischl Ways to us: Are you interested in a guided tour? Registration by phone or email 067761168967 Horst Feichtinger horst.feichtinger@gmx.at