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10 Der Frauenholz – Stollen Stollenname: „Frauenholz – Stollen“ Ischler Verweser Raphael Frauenholz Angeschlagen: 2. Oktober 1610 Verlassen: bis 1745 unterhalten, verlassen um 1848 Länge: 706 m Seehöhe: 880 m Der Frauenholz - Stollen wurde anfangs durch einen vom Neuberg – Stollen abgeteuften, 30 Stabel (35,8m) langen Probe – Schurf („Probschurf“) von oben herunter untersucht. Nachdem die weitere Tiefenerstreckung des Salzlagers nachgewiesen werden konnte, wurde der nach dem damaligen Ischler Verweser Raphael Frauenholz benannte neue Stollen am 2. Oktober 1610 angeschlagen. Es dauerte bis am 22. Juni 1632, also 22 (!) Jahre, bis das Salzlager erreicht wurde. Um das Salz zu erreichen mussten ca. 530 m taubes Gestein durchörtert werden, was einem Jahresvortrieb von ganzen 25 m entspricht (sofern der Stollen dauernd mit Mannschaft belegt war). Der Frauenholz – Stollen war der erste Stollen, der das Pernecker Salzlager von Nord nach Süd („Mitternacht gegen Mittag“) unterfuhr. Alle höher gelegenen Stollen vom Neuberg – bis Johannes – Stollen wurden von West nach Ost („Abend gegen Morgen“) angesetzt. Da das Gelände auf der Nordseite und wesentlich steiler ist, war die Hauptschachtricht um einiges kürzer und der Aufschluss deshalb mit wesentlich geringeren Kosten möglich. Eines der ältesten Denkmäler alter Ischler Bergbautätigkeit ist die in Stein gehauene Inschrift des Frauenholz – Stollens. Nach wechselvoller Geschichte, heute am Kaiser Maria Theresia – Stollen angebracht, berichtet diese Tafel vom Anschlag des Frauenholz – Stollens 1610 bis zum Antreffen des Salzes nach 22 Jahren: Den 2. Octobris nach Christ, unseres Heilands Geburt, im 1610 Jahr, unter Rudolfo dem anderten Römischen Kaiser Matthia dem anderten König zu Ungarn Designierten zum König in Böhmen regierenden Erzherzogen zu Österreich etc., bei Herrn Veit Spindler, Salzamtmann, Raphael Fraunholzen, Verwesern und Georg Nützen, Gegenschreibern ist dieser Salzberg durch Andrä Kälssen, Bergmeistern, Leonhard Astern, Bergschaffern, aufgeschlagen, angefangen und von den Bergleuten nach Gedachtes ihres Verwesers Name der Fraunholzberg genennet. Das Salz aber angetroffen worden den 22. Juni 1632 unter Ferdinand dem anderten, Römischen Kaiser Ferdinand dem dritten erwählten und gekrönten König zu Ungarn und Böhmen, Erzherzog zu Österreich, bei Herrn Georg Brugglachern Salzamtmann Johann Resfelt von Rosenthal, Verwesern und obgedachten Georg Nützen, Gegenschreiber, Andrä Kälssen, Bergmeistern und Martin Kälssen, Bergschaffern. Gott geb Gnade. Amen. Die Länge der Frauenholz Stollen – Hauptschachtricht betrug bis zur ersten Kehre („Kößler – Umbau“) durch das taube Gebirge hinein 339 Stabel (404,1m). Anschließend wurde noch die „Krechen“ – Hauptschachtricht („Gerade“ – Hauptschachtricht) im Salzgebirge weitergetrieben und der Streubel – Schöpfbau darauf angelegt. Die Krechen – Hauptschachtricht wurde in der Hoffnung, das Salz länger anzutreffen, im tauben Hangendgebirge noch über 250 Stabel (298,0m) fortgesetzt. Weil aber nur Stein, taubes Gebirge und süßes Wasser erbaut wurde und daraus kein Nutzen zu ziehen war, wurde die Verlängerung der Krechen – Hauptschachtricht mit einem Lettenverschlag verdämmt und das dahinter erbaute Wasser durch Röhren bis zum Mundloch des Frauenholz – Stollens ausgeleitet. ​ Situation Schöpfbaue im Frauenholz – Stollen um 1654: Insgesamt 15 Schöpfbaue in Betrieb. Streubel-, Seutzen-, Hanns Georg Jünger-, Jungen Kessenhüller-, Johann Philibert-, Seeau-, Hölzl-, Seywalder-, Metzler-, Schweibelmayr -, Jesuiter-, Pruklacher-, Soltinger-, Harrach- und Spitzel – Bau. Auf der gegen Osten („Morgen“) ausgelängten Hauptschachtricht befanden sich 8 Schöpfbaue, nämlich der Seutzen-, Hanns Georg Jünger-, Jungen Kessenhüller-, Johann Philibert-, Seeau-, Hölzl-, Seywalder- und Metzler – Bau, welche sich mit dem Streubel – Bau vereinigten und später unter dem Namen der Streubel und Seutzen – Wehr zu einem Ablaswerk vorgerichtet wurden. Hinter dem Metzler – Bau lag links die Kufstein – Kehr, auf welcher der mit dem Metzler – Bau zusammengeschnittene Schweibelmayr – Bau lag. Auf der von der Hauptschachtricht links gelegenen Kapuziner – Kehr lag der Jesuiter – Bau, ihr Feldort stand in tauben Gebirge. In der Fortsetzung der Hauptschachtricht befanden sich der Pruklacher-, Soltinger- und Harrach – Bau, welche in der Folge mit dem Jesuiter- und Spitzel – Bau vereinigten, unter dem Namen Porg – Wehr zu einem Ablaswerk vorgerichtet und benützt wurden. Die Porg – Wehr wurde bis zu einem 1745 erfolgten Einbruch süßer Tagwässer betrieben. Weiter hinten lag der vom Neubergstollen abgebaute Einwässerungs – Schurf, auch Registrator v. Riethaler Schurf genannt, welcher die Hauptschachtricht des Neuberg – Stollens mit der alten Hauptschachtricht des Frauenholz – Stollens verband. 1637 wurden anstatt des baufälligen Holzgebäudes am Frauenholz – Stollen ein Berghaus und eine Schmiede errichtet. 1707 waren im Frauenholz – Stollen 15 Schöpfbaue in Betrieb. Zur Erleichterung der Soleförderung war deren Vereinigung in zwei Damm - Wehren zu 70 und 50 Stuben Fassungsraum ( 17.115m³ und 12.225m³) geplant. Die Umstellung des Laugbetriebes hatte sich verzögert, weil der unterliegende, zum Abfluss der Sole benötigte Amalia – Stollen erst 1687 eröffnet wurde. 1707 rügte die Starhembergsche – Kommission erneut scharf den Vortrieb eines Untersuchungsbaues als Fortsetzung der Hauptschachtricht im Frauenholz – Stollen 300 Stabel (358,5m) über die Salzgrenze hinaus ins Taube. Die Aussichtslosigkeit dieses Vortriebes wurde durch eine Tagvermessung nachgewiesen, denn oberhalb dieser Strecke stand eine hochragende Felswand. Als die sich im Frauenholz – Stollen befindliche Streubel – und Seutzen – Wehr 1729 zusammengeschnitten war, ereignete sich 1738 in der Streubel – Wehr ein Werksniedergang. Dabei drang eine große Menge Süßwasser in die Wehr ein. Am 16 April 1738 wurde in einer Beschau beschlossen, einen Hauerschlag zur Aufsuchung des Süßwassers in der Streubel – Wehr auszuführen, und dieses, wenn gefasst wäre, durch einen Schurf in den Kaiserin Amalia – Stollen auf die Springer – Kehr zu leiten, und von dort schadlos auszuleiten. Dieser Vorschlag konnte jedoch nicht ausgeführt werden, weil das Wasser überraschend aus dem Deckgebirge oberhalb der Wehr zufloss und nicht gefasst werden konnte. Zur Fassung des Wasserzutrittes in die Streubel – Wehr wurde 1738 ein neuer Wasser – Stollen mit Wasserfassungsstrecken („Seitenöffen“) am Reinfalz und die Verlängerung des Rinnwerks zwischen den Bergen vorgenommen. Obschon mit dem 54m langen, in 1.030m Seehöhe angesetzten neuen Stollen („Mittlerer Wasserberg – Stollen“) einiges Wasser erbaut wurde, erreichte man doch nicht den damit erhofften Erfolg, weil das Süßwasser noch immer in die Streubel – Wehr eindrang. Erst 1769 konnte durch den im Lipplesgraben – Stollen angelegten Wasser – Schurf der Süßwasserzutritt endgültig gefasst und abgeleitet werden. Da der „Mittlere Wasserberg – Stollen“ mit den tiefer angelegten Stollen keine Verbindung hatte, wurde er 1816 wieder aufgelassen. Dadurch konnten die Rüstkosten, die zur Instandhaltung des im druckhaften Gebirge angelegten Stollens nötig waren, eingespart werden. Das gemauerte Berghaus, in dem sich die Bergkanzlei befand, wurde 1740 erweitert. Im Jahr 1781 wurde aber das Berghaus beim Frauenholz – Stollen wieder abgebrochen und die dort wohnenden Arbeiter in das Berghaus beim Kaiserin Elisabeth – Stollen und sowie in jenes beim Kaiserin Maria Ludovika – Stollen umgesiedelt. Situation Wehren im Frauenholz – Stollen um 1800: Länge vom Mundloch bis zur Salzgrenze 428 Stabel (510,2m), von da bis zum Feldort 372 Stabel (443,4m). Er hat 1 Kehr mit insgesamt 4 Wehren, davon 2 brauchbare und 2 unbrauchbare Wehren. Um 1820 war nur mehr der vordere Teil der Frauenholz Stollen – Hauptschachtricht vom Mundloch bis zum Wasser – Umbau befahrbar, sowie im rückwärtigen Teil der morgenseitigen Hauptschachtricht die Strecke vom Wimmer – Ebenschurf bis zum Vasold – Schurf (beide Schürfe vom Frauenholz – in den Amalia – Stollen), die aus Bewetterungsgründen offengehalten werden musste. Situation Wehren im Frauenholz – Stollen um 1850: Insgesamt 5 Wehren (um 1850 alle totgesprochen); Erlach - Wehr, Lang - Wehr, Porg - Wehr, Streubel - und Seutzen - Wehr (verschnitten). 1933 wurden im Zuge der Umlegung der Einwässerungs – Strecken die Frauenholz Stollen – Hauptschachtricht, der Kössler – Umbau sowie der Schmidl – Schurf (Frauenholz – auf Amalia – Stollen) stillgelegt. Verwendete Quellen: Carl Schraml „Das oberösterreichische Salinenwesen vom Beginne des 16. Bis zur Mitte des 18. Jahrhunderts“, Wien 1932 Carl Schraml „Das oberösterreichische Salinenwesen von 1750 bis zur Zeit nach den Franzosenkriegen“, Wien 1934 Carl Schraml „Das oberösterreichische Salinenwesen von 1818 bis zum Ende des Salzamtes 1850“, Wien 1936 August Aigner „Der Salzbergbau in den österreichischen Alpen“, Berg- und Hüttenmännisches Jahrbuch, Wien 1892 Leopold Schiendorfer „Perneck – Ein Dorf im Wandel der Zeit“, Linz 2006 Johann Steiner „Der Reisegefährte durch die Oberösterreichische Schweiz“, Linz 1820, Reprint Gmunden 1981 Georg Kanzler „Ischls Chronik“, Ischl 1881, Reprint Bad Ischl 1983 Michael Kefer „Beschreibung Hauptkarten des kk Salzberges zu Ischl“, 1820, Transkription Michael Nussbaumer, Stand 13.09.2016 Anton Dicklberger „Systematische Geschichte der Salinen Oberösterreichs“, I. Band, Ischl 1807, Transkription Thomas Nussbaumer

Social - economic situation of the salt workers in earlier times: Introduction: The situation of the Salzkammergut workers has always been bad and deplorable. Dependent on the salt works, they were completely in the hands of one company, which also had all the administrative and judicial power. Employment as a "Kammergutarbeiter" was associated with "certain poverty" because the wages were meager and insufficient. In addition to the low wages, the salt workers were supplied with cheap grain and lard. Nevertheless, cheap grain and lard and one-off grants were of little help in times of need, since the Hofkammer did not increase wages despite constant inflation. Salt Rack: Salt production was reserved for the emperor as a royal rule. Along with taxes, the salt shelf was by far the most important source of income for the state, which was always in financial difficulties. When the salt industry was at its peak, the salt works in Hallstatt, Ischl, Aussee, Hall in Tirol and Hallein supplied all of southern Central Europe (from Switzerland via Swabia and Bavaria to Bohemia, Moravia, western Hungary and Carniola). The rich profits from the salt mines owned by the sovereign covered up to a third of the state budget. If the emperor didn't know what to do because the state coffers were almost always empty, he simply had the price of salt increased. Complaints about the plight of the population, about the damage to cattle breeding, about outbreaks of cattle disease as a result of the increase in the price of salt were not able to prevent the price increases. As the financial capabilities of the salt rack were pushed to the extreme, any link between the cost of production and the price of salt ceased. At the beginning of the 19th century, the production costs for a salt barrel were between 24 and 30 kr, depending on the location of the salt works. However, the Hofkammer was able to sell a salt barrel for 11 fl 40 kr, which corresponded to 700 kr. Thus, the sales price was more than 25 times higher than the manufacturing costs!!! The increasing need for the financial exploitation of the salt monopoly was not limited to increasing prices and reducing the cost of transporting and selling salt, but also worked towards reducing production costs with ever more intensified methods. Since wage costs were the main part of production costs, wages were practically not increased over long periods of time, despite constant inflation. Privileges of chamber estate workers: In addition to their wages, the salt workers also had important benefits that were unknown outside of the Kammergut. They were exempt from military service and from military billeting, paid no taxes or levies unless they were homeowners, they had free medical treatment in the event of illness and constant care in old age. The Kammergutarbeiter needed to not worry about the future of their sons. As late as the first half of the 18th century, every able-bodied man from the Kammergütler found a suitable job at the Salzamt. In order not to raise wages, which Vienna stubbornly resisted, attempts were made to reduce the cost of living for the working population as much as possible, to keep food prices down in every way and to prevent their rise as far as possible in times of rising prices. Hofkorn and Hofschmalz: For this purpose, the Salzamt supplied the residents of the Kammergut with grain and lard. The bread grain was brought cheaply to the Kammergut as return freight on the emptied Salzzillen, because as imperial goods it was exempt from all taxes during transport. The sale of grain was strictly regulated, no official was allowed to trade in it, the selling price was strictly regulated for the grain traders, mostly citizens of Gmunden, Ischl, Laufen and Hallstatt. The Salt Office had to ensure that there was always a sufficient supply of grain stored in the official storerooms, the "grain boxes". The beneficiaries always received the grain below the market price and the cost price, which not only strengthened the bond between the crew and the imperial work, but also freed the government from the otherwise indispensable wage increase. As coveted as the meat was, it never became the staple food for the people of the Kammergut because of its unaffordable price. The farm grain had accustomed them to the flour diet, to which they could not do without lard as an added fat. This was more important to them than the meat. The inner Salzkammergut sourced most of its lard from the Abtenau region, whose inhabitants traded it vigorously in exchange for salt, grain and wine. The meat prices were also fixed by the authorities and the butchers were supported with subsidies so that they were able to keep prices low even in difficult times. The civil servants, master craftsmen and workers employed in salt boiling have always received as much salt as they needed in the household, free of charge. The miners and woodcutters and then all the other inhabitants of the chamber estate who were in the service of the sovereign joined the boilers to obtain the free salt. The allocation was generous and fully sufficient for the needs of a small farm. According to an approximate calculation, a Kammergut resident in the 17th century received 30 pounds (16.8 kg) of “mandatory salt” per year for one head of his family, i.e. more than double the actual requirement. Those entitled to “mandatory salt”, who numbered in the thousands, usually had no better use of what was left over in the household than to sell it. The Gmundner weekly market, among other things, offered a good opportunity for this. For the longest time, the Salt Office watched this trade, which noticeably affected its own consumption of salt, without doing anything. It was not until 1706 that the Hofkammer took up the matter and, much to the opposition of those concerned, restricted the "must salt purchase" to 12 pounds (6.72 kg) for each family member per year. First uprising 1392: In 1392, the citizens of Lauffen and Hallstatt "revolted" together with the cooper, shipmen and hermits. They wrote a petition to the sovereign and complained about the officials, especially the salt official, because their wages were too low or wages were withheld. The uprising was crushed bloodily, the "rebels" were severely punished, the ringleaders, if they had not escaped, imprisoned, blinded or even hanged. The penalties corresponded to the legal practice of the time. In the document of Duke Albrecht III. of September 5, 1392, with which he gave Ischl the trading rights, he expressly emphasized that the people of Ischl had not participated in the uprising. Wages of chamber farm workers: According to the 1st Reformation Dragonfly of 1524, the Salt Office was obliged to provide the workers with a decent salary from which they could subsist. In the 2nd Reformation Libel of 1563, the wages of the chamber estate workers were set numerically. For example, the wage for a male day laborer was 6 kr. and for a worker 3.5 kr. 100 years later, at the time of the 3rd Reformation Dragonfly of 1656, an ordinary day laborer got 10 kr. and a “female” 5 kr. In addition, the workers, with little increased wages, still had small allowances, which did not make much difference. A comparison of 1656 with the wages fixed in the second Libellus of 1563 shows that the daily earnings of skilled miners have remained fairly unchanged, while those of day laborers and other unskilled laborers have increased by about 50%. Under the pressure of economic hardship, the government had to at least improve the wages of the lower classes in order to keep them viable and able to work. The wages of the salt workers were still meager. Employment conditions in the rest of Upper Austria were significantly more favorable. A journeyman and a day laborer earned a good 50% more than a salt worker. For the imperial authorities, it was an irrefutable maxim that nothing could be changed in wages. In times of hardship and high prices, people preferred to resort to all sorts of temporary help and support than to raise wages. Temporary help was temporary, but wage increases were very difficult to get rid of. It is also interesting that the miners in Ischl were paid much better than those in Hallstatt, so their economic situation was more favourable. Unfortunately, the historical sources do not reveal the reasons for the unequal treatment of the two companies. The difference is all the more striking as the other provisions of the Reformation dragonfly are almost identical for both salt mountains. Pledging of the chamber property: In 1622 the Kammergut and all of Upper Austria was pledged to the Electors in Bavaria, where it remained until 1628. In 1623 there was a great famine in the Kammergut, as prices rose enormously. Grain became so expensive that people were forced to grind grummet and straw and bake it under the bread. Under the impression of great hardship and high prices, the electoral officials, ignorant of or disregarding the old imperial rule, granted the salt workers a wage increase. After returning to the imperial administration, the consequences of this new way of thinking were hastened to be undone, and on May 23, 1633 all wage increases were canceled and the old wages were reintroduced. The situation of the workers did not correspond to what one would have expected from a social, state administration. The supreme and sole concern of the imperial court chamber was to keep wages unchanged for more than a century, after the increase introduced by the Bavarian administration, unfamiliar with Austrian tradition, had been abolished. Everything went up in price, only wages remained low, unchanged. And all because they had calculated that even the slightest increase in wages would be more expensive than the support given when the workers were starving. Poverty in the Kammergut: In the 17th century, a worker needed around 100 Kreuzer per week for grain, meat, lard, eggs, milk, beets, turnips, cabbage and candles for himself and his family. A miner's wage of an average of 50 - 60 Kreuzer per week was just enough for the essential food needs of a household. The salt workers had no other choice when it came to buying clothes, linen and shoes, so they were forced and usually able to earn an additional income from woodwork or from the finishers. At the end of the 17th century, the state finances were particularly bad because of the "War of the Spanish Succession", and going into debt became the norm. Neither the income from the salt regime nor the tax revenue was sufficient to satisfy the empire's financial needs. All available means were necessary to maintain the empire and the army. Even for the operation of the salt works in the Kammergut, the necessary cash was sometimes still lacking. Going into debt had become the norm in Austria in order to get over the current shortage of money. The year 1696 was one of the saddest in the eventful history of the Salzamt. The Imperial War Pay Office claimed all of his receipts immediately. The Salzamt treasury was temporarily completely empty. In some cases, the Salt Office could not pay wages to workers and officials. They feared national bankruptcy and the loss of good faith among the people. The emperor himself urged the salt office to send money to Gmunden so that the Gmunden office could pay the interest and pay the workers. In 1693 the Kammergutarbeiter sent an emergency cry to the Court Chamber for grain; In Ebensee, Ischl and Hallstatt there was hunger and dysentery, the pans could no longer be operated, the deteriorating coinage had devalued the money. The buyers, shipwrights and Stadlinger who worked in the manufacturing sector suffered even more than the imperial workers. In a petition written in Ischl, they complained that they had nothing left on their bodies and nothing to eat, in Lauffen some had already died of hunger and the rest were about to emigrate with their wives and children and go begging. The manufacturers were also impoverished and could no longer pay their workers wages. In 1714, the Salt Office refused to take responsibility for the imperial authorities in Vienna if the workers were to “crepe out of famine”. In 1715 the Salzamt wrote to Vienna again that the need was increasing and that people had to “crepe”. The workers could not buy clothes and were so exhausted that they could no longer do difficult work. There was fear that the people in the Kammergut could no longer be held back. But as is well known, help did not come so quickly from Vienna. On March 27, 1715, the Gmundner Salzamt reported to Vienna that the workers, who had been driven to despair, wanted to go to Vienna themselves in large numbers to ask for help there. The desperate salt workers only allowed themselves to be deterred from this plan by being granted an extra grain advance. In 1717 scurvy broke out among the Aussee workers, and only then was the danger recognized in Vienna. This time, orders were immediately given to give the sick workers free medical treatment and medicines. In 1718 it was reported from Aussee that the wives and children of the workers were already going out to beg. The misery in the Salzkammergut was an almost regular occurrence. The officials were helpless, their hands were tied by the Vienna Hofkammer. The workers' petitions often found support from the Gmundner Salzamt, but none from the Hofkammer. And with the misery and overpopulation of the Salzkammergut came the workers' unrest. As long as people trembled for every worker, as long as every worker was valuable for securing the imperial work, as long as everything was used for salt works, the Salzkammergut was not without poverty and hunger, but without workers' unrest. In 1731, the Viennese Court Chamber issued a sharp reprimand to the salt offices. A survey of the age structure of the employees showed that among the 2,156 workers from Hallstatt, Ischl and Ebensee, 1,134 were under the age of 18, of whom 355 were even between 7 and 12 years old, were accepted into the imperial service. According to the opinion of the Hofkammer, the young lads marry as soon as they earn a piece of bread, and so the Kammergut becomes "too populess", and that's not all, the young lads are clumsy and careless at work, are often "damaged", and it costs the treasury only doctor's salaries and commissions. Such young people are therefore no longer allowed to work. The Salt Office was strictly instructed to encourage young people to do anything other than salt work, to remove immigrant foreigners from the country, to restrict marriages, and to hand over "stubborn elements" to the militia as recruits. The rationalization measures that began in the 18th century, combined with the reduction in the number of workers, the dismissal of older, weaker workers, cuts in pensions (“commissions”) and doctor’s wages, led to unrest and hard conflicts. The officials in the Salzkammergut were no friends of this new economic trend, but their hands were tied. Ischl Shrove Tuesday - Revolt 1733: From 1733 things started to ferment among the workers. On February 23, 1733, the Verwesamt reports on a revolt by the Ischl workers. Since time immemorial, workers in Ischl have been given the day off at 12 noon on Shrove Tuesday and have been paid the whole day. Now that the greatest economy was ordered, they didn't think they had the right to do so, because it would amount to 36 fl. for 470 people, and the workers were not allowed to go home. Despite this, the angry workers left their work earlier, gathered in front of the office building, and "made their complaints with unvoiced and punishable freedom". In times of the greatest famine, it remained calm in the Kammergut, and now there was a revolt because of 36 fl. But in the meantime, the much more serious religious unrest was caused in the Salzkammergut, and the situation was so dangerous that Salzamtmann Graf Seeau not only refrained from punishing the ringleaders, but even released Shrove Tuesday afternoon. This is how the unnecessarily conjured up Shrove Tuesday revolt of the Ischl workers ended. This was the first workers' revolt in the Salzkammergut that had endured 23 years of terrible hardship without the workers daring to do anything more than the most humble begging, and yet they were starving. But at least they saw the good intentions of the officials, and from time to time a small gift of grace came from Vienna. The petty savings, the abolition of old customs irritated, the restrictions on commissions and doctor's wages embittered, and when Sternbach came along with his innovations, a revolt broke out that no longer ended like a carnival joke. Uprising of the Ebensee woodworkers in 1746: In May 1746, the news came to Vienna that the woodcutters and shipbuilders in Ebensee, through "punitive defiance and the tumultuous proceedings" had forced the Salzamtmann Sternbach to sign the earlier, now forbidden "excesses and negligence" again. The Ischl servitude desired the same. After long pleas, the Ebensee woodworkers strictly rejected Sternbach's innovations on May 1, 1746. About 300 of them gathered and impetuously demanded their piece of bread from the salt clerk who was present in the vicarage. They also horribly beat various "wood watchers" employed by the Salzamt. The woodcutters also demanded that the woodruff be dismissed and that several of them should get the farm grain again. They presented all demands loudly and very impetuously. People were no longer satisfied with verbal promises, "as if they had often been promised something but never kept it". The salt official had to put his promise in writing, threatening to meet again if the promise was not kept. In Vienna people were extremely upset about this incident. An investigative commissioner with 300 men on foot and 30 on horseback was ordered to the Salzkammergut to ensure law and order. The culprits should be punished and Sternbach's new guidelines should be implemented quickly. Every worker was to submit to the new regulations, every meeting of workers was to be prevented and the "rioters" were to be punished with corporal punishment. Some officials were accused of taking sides with the workers and should be punished without any leniency. The rebellion of the workers had become dangerous because some of the officials felt that the harsh actions of the Viennese Hofkammer were disadvantageous for them too, which is why the officials openly or secretly sided with the workers and abetted the rebellion. The criminal investigations in Ischl and Ebensee yielded nothing. All the woodcutters answered in the same voice that only "sheer necessity" had driven them to the unrest. It was impossible to identify the instigators of the riot. The crime report also gives the causes of the riots. Salzamtmann Sternbach had abolished the previous system for supplying wood by eliminating the woodworkers and creating lumberjacks as "imperial lumberjack parties" who were supposed to work on piecework wages. He wanted to eliminate the numerous fraudulent machinations in the timber industry. But the woodcutters and master woodworkers did not put up with this. The investigating commissioner reported that as early as August 1746, most of the workers had returned to work repentant. When the military finally withdrew in April 1749, this was done with an explicit warning to the workers to continue to behave docilely and to follow the orders of the salt official at all costs. Sternbach had found employment in Hallein in Salzburg, in Hungary and in Lower Austria for the superfluous people who were able to work, but the workers did not want this. Nobody wanted to go there, they didn't even want to go to work from one detention center in the Kammergut to another. The Salzkammergut workers were used to having their own way, and they didn't like the stricter discipline that was in use today. They were tied to the Salzkammergut for centuries, they were artificially brought up to the point that they shouldn't even think of moving away, and now, against their will, they are to be dragged onto the foreign market as work goods. weekly rate: Until 1753, the salt workers were regularly paid their wages on Saturdays after the “weekly rait”. Files report that in Ischl it was customary not to work on Saturdays or Sundays in the imperial salt mines. Instead of the miners using Saturday for their domestic work in order to rest on the following Sunday to strengthen themselves for the exertions of the coming week, on Saturday evenings they exhaust their last strength and usually their hard-earned maternity pay in the inns. On Monday, exhausted and usually without money, they began their arduous day's work all over again. The Kammergut in general, but Hallstatt in particular, was always considered the most expensive part of the country before it was opened up for traffic. In addition, the cost of living had risen steadily since the mid-eighteenth century, but wages had risen only imperceptibly, if at all. For example, in Hallstatt around 1788, a pound of smoked meat cost 19 kr. At that time a bricklayer earned only 19 kr, an ordinary worker only 17 kr. during the day. Paper money or “bank note”: Four wars lost within a decade (Peace of Campo Formio 1797, of Luneville 1801, of Preßburg 1805 and of Vienna 1809) had not only costs, but also losses on land and thus tax revenues, and finally also the loss of maritime trade , and the "Continental Blockade" imposed by Napoleon on Europe severely damaged the Austrian economy. Nevertheless, the state had to continue to arm and to manage the proceeds from its salt business as one of its last secure incomes as stingily as possible. The tense economic situation led to a shortage of money and devaluation. As a countermeasure, paper coupons were put into circulation as a substitute for coins as early as 1761. From the beginning, the population did not enjoy it because it was constantly declining in value and the misery of the workers increased again. In the years 1808 and 1809 the imperial printing press produced more and more paper money. By 1810 this had almost entirely replaced cash. As a result, the paper currency fell so badly that the Austrian financial system almost collapsed. On December 11, 1810, Austria stopped cash payments entirely, the bank notes were confiscated and replaced by new "redemption slips" with a fifth of the previous nominal value. The money suddenly lost 80% of its value! It was not until 1816, with the establishment of the National Bank, that the Austrian monetary economy began to rebuild. From now on, only the National Bank was authorized to issue banknotes and obliged to redeem the current bills. This quickly led to a stabilization of the monetary value. French occupation in the Kammergut: Austria's struggle against Napoleon required the utmost exertion of all forces and suppressed all other considerations. The imperial patent of October 25, 1804 granted exemption from military service only to the most important management bodies and the most distinguished workers in the mines. With the strict application of this regulation, the Salt Office would have had to stop all operations that were not allowed to be interrupted because of the salt supply of the Reich. The salt office and the administration offices made constant efforts to get their people free from conscription, but the recruitment commission instructed by the court war council made no exception for the chamber estate and called up 183 men from the chamber estate in July 1805. After the Salt Office objected, the recruiting commission from the Kammergut only held back 41 men. The long period of war, with its insatiable demands on men fit for arms, had eliminated the old privilege of the salt workers, who had also become conscripts and were subject to military laws. Naturally, the Salzamt was concerned with freeing people from military service who were indispensable for the company or who were difficult to replace. A joint commission consisting of representatives of the district office, the salt office and the military district command was to determine the categories desired for military liberation. The deliberations revealed that out of a total of 5,530 employees, only 1,385 men were suitable for temporary exemption. Continuing operations was such an almost impossible task for the Salzamt. The period of French rule from 1809 onwards was downright catastrophic for the salt industry. The income from the sale of salt in the country flowed into the coffers of the occupying power, so the Salt Office could neither pay the wages of the salt workers nor procure the food they needed to feed themselves. During the summer months of 1809, Hallstatt workers waited seven weeks for their wages. Hundreds of them marched in front of the office building in Lahn and threatened to make money with the salt from the magazines if help didn't come soon. Revolution 1848: The winter of 1847 increased the misery of the workers unbearably again. The people sold their livestock, got into debt, couldn't get flour from the millers in advance, lost their strength and didn't have enough to clothe themselves. At the beginning of 1848, the Ischl workers ganged up to take violent action against the bakers and millers and to force a reduction in the price of flour and semolina. As a result, in January 1848 the Court Chamber set about working out a new wage system that was intended to bring the workers a substantial improvement in their income. The new wage regulation that came into force at the end of 1848 contained notable concessions to the workers, who were agitated in the year of the revolution and suffering from inflation. In addition to a general wage increase for all service classes, the court grain and lard purchases were increased and their prices reduced at the same time. In addition, all restrictions on the purchase of farm grain have been lifted. In 1848, the Court Chamber set the 48-hour week for all miners equally and wanted to break it down into six eight-hour shifts. However, she only found the approval of the Ausseer miners, while those in Hallstatt and Ischl insisted on the six-hour pit shift that had been granted to them in 1771. Mining lasted from Monday to Friday, leaving Saturday to take care of the household chores. The low-wage miners preferred to work short shifts because it gave them the opportunity to earn extra income. There was no real uprising movement in the Kammergut, but fears of such a movement prompted the authorities to take some precautionary measures. The Saline Ebensee had set up a fire station for a short time. A section of the National Guard had taken up position in Ischl. In October 1848, due to a shortage of firearms, the Board of Directors of the National Guard requested that the Salt Oberamt make 120 pikes (polearm or spear) and contribute to the uniforming of the poor guards from the working class. The Salzoberamt had no objection to the production of pikes in the Ebensee court smithy, the saltworks actually supplied the National Guard with 60 pikes. But she refused the uniform expenses, the workers should draw on the brother shop's assets. Limit provisions: The salt workers in the Kammergut also received a "limito provision", a certain amount of lard and grain, which could be obtained at reduced prices. On the other hand, the basic wage of the salt workers in the 19th century was always below that of the skilled factory workers. The system of “safe poverty” thus continued into the 19th century. Working as a stable miner or salt worker was secure employment even in times of crisis, but cuts in pay had to be accepted. If an enemy invasion was to be feared, the administrative offices were not only allowed to give the workers their wages and farm grain, but also limito lard for a quarter of a year in advance. From 1789 onwards, the purchase of Hofkorn was extended to all family members. Annually the following was given out: for men 350 kg, for women 200 kg and for each child under 12 years 100 kg. The delivery of the farm grain to the workers entitled to receive it took place monthly at first, then every six weeks. The limit value of the grain received was then deducted from the wages when the next payment was made. In 1815, almost 3,200 tons of grain were imported into the Kammergut from the Salzoberamt and made available to the workers at a limit price, which was usually even below the cost price. Grain gathering took place alternately every six and seven weeks eight times a year. The year 1848 brought the staff a notable improvement in the purchase of lard. A full worker weighed 20.2 and 33.9 kg annually, depending on his wage grade and category. The distribution in the era's lard cellars took place at the same time as that of the Hofkorn, the limit price was deducted from the wages of the workers. Workers with their own farms, which enabled them to keep three cows, were excluded from purchasing lard. It was almost always clarified butter that was handed out, only in exceptional cases, and only as emergency help, were the workers also given pork bacon. The wage deduction for these groceries was 48 Kr. for 1 Metzen Korn and 10 Kr. for 1 Pound of Lard, ie for the former a third and for the latter half of the usual market price. In certain cases, however, discounts were still made on these wage deductions, which were introduced in place of the monetary allowances that had been customary in times of inflation. In 1873, the supply of food was finally stopped and wages increased accordingly. Only the deputat salt and a preferential purchase of firewood remained in kind. The purchase of wood was only intended for personal use, selling it to third parties was strictly forbidden. Officials and those workers who were unable to get the wood in the forest could get it at the Aufsatzplatz or from the drift. A fee had to be paid for the deputate wood. After the Law on Associations passed in 1867, it was possible to set up workers' support associations. The miners and smelters of the Aussee, Altaussee, Hallstatt and Ebensee saltworks founded their own consumer associations to improve the food situation. Social situation of the miners around 1868: In 1868, the annual need for money for a family of workers (man, woman, two children) in Upper Austria was around 250 guilders. This roughly corresponded to the annual earnings of a hewer in a salt mine. Of this amount, around 20-40 guilders went to rent for small apartments. Those workers who were not themselves smallholders mostly lived in rented accommodation in villages close to the factory. The family apartment often consisted of a single, low room. Since this was also used for cooking and washing, and for reasons of economy it was often not aired for weeks in winter, the rooms were damp and moldy. The often numerous family members lived here in a small room huddled together without separating the sexes, sometimes even unmarried workers were sublet. About 13 - 15 guilders had to be spent on heating the small apartments, despite the preferential purchase of firewood. Besides his work clothes, the worker usually has better clothes for Sunday. The average annual outlay for clothing was between 20 and 30 guilders, depending on the size of the family. In general, the mining families subsisted on pastries prepared with lard, vegetables and legumes, and meat was very rarely on the table. In 1868 a family spent 150 - 180 guilders on food in Upper Austria. Housing situation of the salt workers: Around 1870 there were 22 company-owned workers' living quarters or dormitories at the saltworks in the Kammergut. The latter, which were in the immediate vicinity of the workplace, were used as accommodation during the working days by the workers living away from the mine, who could only return to their families once a week. Only at the end of the 19th century, small apartments were newly built for the salt workers, which brought a big improvement. The typical worker's apartment consisted of an almost 10 m² kitchen, an approximately 20 m² heated room and an almost 10 m² cabinet without heating. Only 10% of wages were retained as rent. Outlook: A regular system of privileges and disciplining shaped the everyday work and life of the salt workers. In return for social security, the state expected a special loyalty and the preservation of the honor of the group of salt workers even outside of working hours. When you were hired, you not only had to provide birth certificates and certificates of origin, but also a “certificate of morality”. Service regulations from 1899 not only regulated behavior during working hours. Avoiding "violence and bickering", "appearing at the work place at the appointed time" or the prohibition on leaving the work place without permission can still be understood as regulations that were necessary for a functioning workflow. The ban on "smoking tobacco" outdoors, on the other hand, points to an almost patriarchal control, as do the reasons for dismissal in the case of "reasonable suspicion of poaching", in the case of secret or open "incitement against official orders" or "essential breaches of duty in relation to loyalty, diligence and due respect and obedience to superiors”. The system of privileges and disciplining, in which workers and employers entered into a close symbiosis, should not lead to a glorified picture of exclusive harmony. There have always been conflicts between the salt workers and the state as the employer. In the 19th century, however, the forms of protest changed. Until then, the close ties between the salt workers and the state had favored cooperative conflict resolution mechanisms. The strike as a form of protest only came into use in the early 20th century; before that, the salt workers tried to present their requests and claims in the form of petitions. As an employer, the state usually reacted very willingly to these “gentle” demands with concessions. After the turn of the century, the forms of protest changed. Spontaneous actions were replaced by more organized, longer-term protest movements. In the large demonstrations to obtain universal, equal and direct suffrage in 1907, the salt workers took part together with other groups of workers and marched under the red flags of social democracy, but without being clearly organized as social democrats. For the miners and smelters, there was still a long way to go, full of protests, before the hard and dangerous nature of their work was fully recognized in terms of wages and social benefits. Only during the construction period after the Second World War did the miners receive the financial compensation they were entitled to. Sources used: Gustav Brachmann "Three contributions to the history of our salt industry", Upper Austria Heimatblatt, 18th year, issue 3-4, Linz 1964 Franz Hufnagl "The toll to Gmunden", Böhlau Verlag, Vienna 2008 August Huysen "Salt Mining and Saline Operation in Austria, Styria and Salzburg", Berlin 1854 Ischl home club "Bad Ischl home book 2004", Bad Ischl 2004 Karel Kramar "The state wage policy and the situation of the workers in the salt pans of the Salzkammergut up to 1748", yearbook for national economy, Vienna 1896 Ewald Hiebl "Safe work and state protection" in: "Mining - everyday life and identity of the Dürrnberg miners and Halleiner salt works", Salzburg contributions to folklore, Volume 10, Salzburg, 1998 Anton Schauenstein "Denkbuch des austrian mining and metallurgy", Vienna 1873 Carl Schraml "The Upper Austrian salt works from the beginning of the 16th to the middle of the 18th century", Vienna 1932 Carl Schraml "The Upper Austrian Salt Works from 1750 to the time after the French Wars", Vienna 1934 Carl Schraml "The Upper Austrian Salt Works from 1818 to the end of the Salt Office in 1850", Vienna 1936

Ischl and the salt ​ The blessing of the coveted mineral salt lay over the entire Salzkammergut. Hence the name, which is made up of the words Kammergut and Salz. A chamber estate is a region that is directly owned by the sovereign, in this case the archdukes of the House of Habsburg. In contrast to Hallstatt and Bad Aussee, the salt deposits in Bad Ischl were discovered relatively late. Of course, the area around Ischl had long been recognized as being salt-prone, but there was a special economic need to open up the mining. In July 1563 the foundation stone was laid for the start of salt mining in Ischl. The first tunnel was opened in the village of Perneck. The more favorable location for transport, as well as the untouched forest occurrences and the probable inability of the Hallstatt Salt Mine forced the Ischl Salt Mine to be founded. 8 years later, in 1571, the first brewhouse for salt processing was founded in Bad Ischl. For generations of people from Ischl, salt became the most important economic basis. In addition to the previous transport, now also in direct production in the Salzberg Perneck. In 1595 the then Emperor Rudolf II commissioned the construction of a brine pipeline from Hallstatt via Goisern to Bad Ischl. Forty kilometers long and perfectly adapted to the terrain, this was the world's first pipeline. In the 17th and 18th centuries there was a crisis in the salt trade in the Salzkammergut. At the beginning of the 19th century, salt began to be used for health purposes. So it happened that in 1821 a medical delegation from Vienna, headed by Dr. Wirer, after Ischl to Dr. Goetz travelled. Together they decided to found a health resort. As the most important remedy, in addition to sulfur from a spring in the Salzberg and mud, the main focus was on the Ischl salt. For example, one method of respiratory recovery was saline inhalation. For this purpose, galleries were built for the spa guests over steaming salt pans.

12 The John tunnel Stud Name: "St. John of Nepomuk - Stollen" originally watering scree, named after "water saints" Struck: 1725 Leave: 1831 Length: 230 m Altitude: 991 m In 1725, the St. Johannes tunnel was struck to bring in the still unleached mountain thickness of 10 Stabel (11.9m) between the Matthias and Obernberg tunnels and to leach existing works above the level of the Matthias tunnel. Initially, this building was only intended to serve as ventilation and drainage for the princes' weir. However, when the salt was reached during the excavation of this Ebenschurf in 1730 and the cleansing pit was connected to the princes' weir by sinking, the still unnamed building was given the name St. John of Nepomuk tunnels. The St Johannes tunnel – main shaft was driven entirely in the squeezing clay rock. The tunnel timbering lasted barely 1 year. Therefore, 2 scaffolds were constantly needed to keep the tunnel open to traffic. ​ Situation of the weirs in the St. Johannes tunnel around 1800: Length from the mouth hole to the salt boundary 219 bars (261.7 m), from there to the field site 190 bars (227.1 m). 2 hairpin bends with a total of 3 weirs, 2 of which are unusable (Fürsten - and Wimmer - Weir) and 1 usable (Zierler - Weir). Because of the rich salt mountains, the decision was made to extend the prince's weir beyond the Matthias tunnel. For this purpose, a cleaning pit, a sink works and 2 dam outlets were built from the St. Johannes tunnel. In 1733 the prince's weir could be watered again in order to be able to use the thickness of the mountain down to the St. Johannes tunnel. In 1744 the prince's weir went down because it was too close to the overlying rock and fresh water had broken in. The princes' weir now had to be dammed up and abandoned. The Kain and Tratl weir in the Matthias tunnel, which had been in operation since 1648, was also to be leached beyond the Matthias tunnel. Since the Kain and Tratl weir had already fallen into disrepair, a sinkage was sunk from the St. Johannes tunnel in 1738. In doing so, devious brine was encountered. In 1764, a second sinkage, located further towards the day, was sunk from the St. Johannes adit - main shaft against the Kain and Tratl weir. After the construction of 2 dams, the facility, now known as the Zierler weir, could be watered again and watered higher towards the St. Johannes tunnel. In 1802 there was an unexpected decline in the factory, which relocated the two drain boxes of the Zierler weir. The drain boxes could be found under the companionway and prepared. In 1807 the factory went down again. The Zierler weir, which had been emptied down to 17 rooms (1,924m³), could no longer be emptied any further. In 1 week, only ½ room (57m³) of brine drained away, then the drain dried up completely. Since the old sinkage also became completely unusable due to the decline, a new sinkage had to be sunk, and through this, the brine still in the weir had to be laboriously pumped up. The Wimmer weir was built in the eastern part of the St. Johannes tunnel to use the salt agents that remained behind the Zierler weir. However, since there was a risk when the Wimmer weir was flooded that the surface water in the Lipplesgraben tunnel could break through and the salt mountains were very poor, it was completely abandoned again in 1781. Around 1800, the weirs in the Johannes tunnel were largely exhausted. Despite the rich salt deposits that were still available in places, these could not be used further because they were too close to the surface and there was a risk of fresh water ingress. The remaining mountain forts were necessary to support the mountains and were not allowed to be weakened under any circumstances. The tunnel hut near the St. Johannes tunnel burned down completely in 1787. Situation of the weirs in the St. Johannes tunnel around 1850: A total of 3 weirs, all pronounced dead around 1850; Wimmer - weir, Zierler - weir, princes - weir. Until 1933, the drainage path led in the St. Johannes tunnel from the water intake point on the Sulzbach via the drainage pit to the main shaft and on to the Saherböck pit, over which the water flowed down into the Matthias tunnel. The rear part of the St. Johannes tunnel was finally abandoned. ​ Sources used: Carl Schraml "The Upper Austrian salt works from the beginning of the 16th to the middle of the 18th century", Vienna 1932 Carl Schraml "The Upper Austrian Salt Works from 1750 to the time after the French Wars", Vienna 1934 Carl Schraml "The Upper Austrian Salt Works from 1818 to the end of the Salt Office in 1850", Vienna 1936 Leopold Schiendorfer "Perneck - A Village Through the Ages", Linz 2006 Johann Steiner "The traveling companion through Upper Austrian Switzerland", Linz 1820, reprint Gmunden 1981 Georg Chancellor "Ischl's chronicle", Ischl 1881, reprint Bad Ischl 1983 Michael Kefer "Description of the main maps of the kk Salzberg zu Ischl", 1820, transcription by Thomas Nussbaumer, as of September 13, 2016 Anton Dicklberger "Systematic history of the salt pans of Upper Austria", Volume I, Ischl 1807, transcription by Thomas Nussbaumer, as of 06.2018 !

Hinterrad 02 Der Kaiser franzens - Stollen Angeschlagen: 1794 - gemeinsam mit Kaiser Leopold Stollen Länge: 884 m - 1834 Vortrieb eingestellt. 1540 m zur Salzgrenze Seehöhe: 588 m Weiterlesen 03 Der Kaiser Leopold – Stollen Angeschlagen : 1794 – gemeinsam mit Niederer Kaiser Franzens – Stollen ( 1. Mai ) Länge : 1.800 m Seehöhe : 643 m Weiterlesen 04 Der Kaiserin Maria Theresia - Stollen Angeschlagen : 1775 am 26. September, unter „merkwürdigen Feierlichkeiten“ Länge : 1.590 m Seehöhe : 680 m Weiterlesen 05 Der Kaiser Josef Stollen Ursprünglich „Erzherzog Josef – Stollen“ Regierung Kaiserin Maria Theresia, 1740 – 1780 Angeschlagen : 1751 am 26. Oktober, „Feierlich aufgeschlagen“ Länge : 1.195 m Seehöhe : 722 m Weiterlesen 06 Der Kaiserin Ludovika- Stollen Angeschlagen : 1747 Länge : 1.013 m Seehöhe : 764 m Letzte Befahrung : 5. März 1934 Weiterlesen 07 Der Kaiserin Elisabeth – Stollen Angeschlagen : 1712 Länge : 750 m Seehöhe : 812 m Weiterlesen 08 Der Kaiserin Amalia – Stollen Angeschlagen : 1687 Länge : 572 m Seehöhe : 851 m Weiterlesen 09 Die Bergkirche Erbaut 1751 Weiterlesen 10 Der Frauenholz – Stollen Angeschlagen : 1610 - am 2. Oktober, aber erst am 22. Juni 1632 Salz angetroffen Verlassen : bis 1745 unterhalten, verlassen um 1848 Länge : 706 m Seehöhe : 880 m Weiterlesen 16 Der alte Steinberg Stollen Angeschlagen : 1567 Verlassen : Aufgelassen mit Rabenbrunn – Stollen, bald nach 1751 Länge : 902 m ( 658 m im Kalk, 244 m im Haselgebirge ) Seehöhe : 852 m Weiterlesen 17 Der neue Steinberg Stollen Angeschlagen : 1725 Verlassen : 1775 beendigte Benützung, dem gänzlichen Einsturz überlassen Länge : 280 m Seehöhe : 862 m Weiterlesen 19 Die Steinberg Säge ​ Weiterlesen

Reinfalz 02 Der Kaiser Franzens – Stollen Angeschlagen : 1794 – gemeinsam mit Kaiser Leopold – Stollen ( 1. Mai ) Länge : 884 m - 1834 Vortrieb eingestellt – noch 1540 m zur Salzgrenze Seehöhe : 588 m Weiterlesen » 03 Der Kaiser Leopold – Stollen Angeschlagen : 1794 – gemeinsam mit Niederer Kaiser Franzens – Stollen ( 1. Mai ) Länge : 1.800 m Seehöhe : 643 m Weiterlesen » 04 Der Kaiserin Maria Theresia – Stollen Angeschlagen : 1775 am 26. September, unter „merkwürdigen Feierlichkeiten“ Länge : 1.590 m Seehöhe : 680 m Weiterlesen » 05 Der Kaiser Josef Stollen Ursprünglich „Erzherzog Josef – Stollen“ Regierung Kaiserin Maria Theresia, 1740 – 1780 Angeschlagen : 1751 am 26. Oktober, „Feierlich aufgeschlagen“ Länge : 1.195 m Seehöhe : 722 m Weiterlesen » 06 Der Kaiserin Ludovika- Stollen Angeschlagen : 1747 Länge : 1.013 m Seehöhe : 764 m Letzte Befahrung : 5. März 1934 Weiterlesen » 07 Der Kaiserin Elisabeth – Stollen Angeschlagen : 1712 Länge : 750 m Seehöhe : 812 m Weiterlesen » 08 Der Kaiserin Amalia – Stollen Angeschlagen : 1687 Länge : 572 m Seehöhe : 851 m Weiterlesen » 09 Die Bergkirche Erbaut 1751 Weiterlesen » 10 Der Frauenholz – Stollen Angeschlagen : 1610 - am 2. Oktober, aber erst am 22. Juni 1632 Salz angetroffen Verlassen : bis 1745 unterhalten, verlassen um 1848 Länge : 706 m Seehöhe : 880 m Weiterlesen » 11 Der Lipplesgraben Stollen Angeschlagen : 1567 - 1654 schon „mehrentheils“ versotten Verlassen : 1933 Länge : 236 m Seehöhe : 1000 m Weiterlesen » 12 Der Johannes Stollen Angeschlagen : 1725 Verlassen : 1831 Länge : 230 m Seehöhe : 991 m Weiterlesen » 13 Der Kaiser Matthias Stollen Angeschlagen : 1577 Vortrieb 9 Jahre im Kalkgestein Verlassen : 1931 Auflassung beschlossen, am 5.2.1934 letzte Befahrung und Verriegelung der Eingänge Länge : 420 m Seehöhe : 959 m Weiterlesen » 14 Der Neuberg Stollen Angeschlagen : 1586 Verlassen : 1879 ( 1648 ? ) Länge : 994 m ( 834 Stabl bis zum Salz – in Fortsetzung lagen 11 Baue ) Seehöhe : 909 m Weiterlesen » 15 Der Mitterberg Stollen Angeschlagen : 1563 - 25.Juli, seit 1564 Wetter- und Wasserstollen Verlassen : gänzlich verlassen 1689 Länge : 130 m Seehöhe : 886 m Weiterlesen » 16 Der alte Steinberg Stollen Angeschlagen : 1567 Verlassen : Aufgelassen mit Rabenbrunn – Stollen, bald nach 1751 Länge : 902 m ( 658 m im Kalk, 244 m im Haselgebirge ) Seehöhe : 852 m Weiterlesen » 17 Der neue Steinberg Stollen Angeschlagen : um 1715 Verlassen : 1775 beendigte Benützung, dem gänzlichen Einsturz überlassen Länge : 280 m Seehöhe : 862 m Weiterlesen » 18 Der Rabenbrunn Stollen Angeschlagen : 1692 1707 rügte eine Kommission den voreiligen Aufschlag Verlassen : 1739 weitere Betreibung eingestellt , bald nach 1751 verlassen Länge : 1.116 m 1725 bereits 1088 m Vortrieb – erste Salzspuren ! Seehöhe : 800 m Weiterlesen » 19 Die Steinbergsäge ​ Weiterlesen » Please reload

22 Antonius Dicklberger Strasse Anton Dicklberger: Miner from the Ischl salt mine Biography: Anton Dicklberger, born in 1780, married to his wife Walpurga, lived in Bad Ischl until the end of his life (first tenant of the Franz-Berghaus built in 1813). As a man of iron diligence, thorough knowledge and rich experience, he was appointed mountain master at the Ischler Salzberg in 1808. During his tenure, he taught five pupils (mountain students) without special compensation. The Hofkammer chose him as a mining expert to estimate and appraise various mines. Dicklberger worked for years on his comprehensive history of the Upper Austrian salt pans and has thus set himself a lasting and honorable monument. On April 15, 1817, he was able to present the two-volume work to the Salt Office. For his meritorious work he was awarded the middle gold civil medal with the Öhr by the court chamber as the highest award and in grateful recognition of his hard work for the creation of the history of the salt works in Upper Austria he was presented with an honorary gift of 50 ducats. With increasing age he became ailing, began a one-year holiday in 1836, never returned to service and retired in 1838. He died in 1840. His widow had a monument with a Latin inscription erected on the grave, which contains the following wording in German: "Here rests the honorable Mr. Antonius Dicklberger, imperial-royal mountain master of the Ischler salt works, best deserved and distinguished, who died at the age of 61 on 22. Oct. 1840 piously fell asleep in the Lord. May he rest in peace.” ​ In 2010, in honor of the deserving miner, the Bad Ischl town hall in the village of Eck named a street after him - "Antonius-Dicklberger-Straße". Thomas Nussbaumer from Bad Ischl, a former employee of the saltworks, translated the historical work into its current form of writing and published it in 2018 as a two-volume work with a DVD of the original edition.

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The wood requirement for salt production using the example of the Saline lschl (1571-1965) Günther Hattinger Austrian forest newspaper 12/1988: ​ The following post will be about the importance of the forest and timber industry for the salt extraction in the Salzkammergut, in particular for the Saline Bad Ischl, at the end of the 19th century and quantitative information is also given on wood consumption. The burning of wood as an energy source for the production of salt in Austria and the resulting overuse of the forest and wood industry has been part of the technical and economic history for more than 100 years. The development of salt mining in lschl (opened in 1563), but especially that of the saltworks in lschl (1571-1965), is closely related to the forests of today's Strobl forest administration. Large need for wood The forests in Upper Austria's Rettenbach and Mitterweissenbachtal were enough for the cover of Do not delete the need of the salt-weather out of. Originally, contracts with the Archdiocese of Salzburg also had to fall back on the "Salzburger Waldungen". It was not only necessary to cover the wood requirements for the operation of the saltworks (the panhouse), but also for mining, the production of salt packaging (Küfel .- and Fassel production), the transport of salt on the waterways (shipbuilding), for the buildings of the hermitage and drift system and the various allowance claims. ​ The order of magnitude in 1720 With a production of around 30,000 t of salt in the entire Upper Austrian Salzkammergut (Saline Ebensee, lschl and Hallstatt) for salt production 160,000 rm, for runner production and the reed construction 53,000 rm and for defense construction, brewing and deputate 60,000 rm, a total of 273,000 cubic meters of wood was used. In the 17th century, the need for firewood for the Saline in lschl to produce salt was between 21,000 rm and 24,000 rm with an annual production of 5400 t to 6300 t of salt. In the 18th century this should be due to the production figures of the saltworks partly even exceeded 25,000 rm every year. The specific wood consumption in rm wood/t salt could only be reduced by almost 10% during these two centuries. Due to the increased salt production during this period, this did not have a relieving effect on the forest manager. During this period, the technology of salt production in round pans (old Austrian pan) with flat grates for firing was subject to little change, despite increasing attempts at improvement, especially in the 18th century. ​ Spruce and fir wood in demand For firing, a large flame was required that gave off sudden heat Spruce and fir wood. The wood was on 6 1/2 shoes cut to length beech wood was only for firing the dry houses (Ppiesel) for the used to dry the salt fodder. In later times, up to a quarter of beech wood was allowed to be added to the wood for firing the pans, the "Hallwid". Lack of wood led to rationalization The looming shortage of wood led to rationalization measures. In the first half of the 19th century, the introduction of the "Tyrolean pan" (1823) and the construction of the Kolowrat brewhouse (1834) with a double pan and finally the introduction of the pull grate in the furnaces instead of the flat grate a significant reduction in wood consumption. ​ Increasing salt production compensates for a reduction in wood consumption/t of salt During this period, the specific wood requirement fell by 35% from around 3.4 rm/t salt to around 2.2 rm/t salt. Around the middle of the 19th century, salt production at the Saline Ischl was 14,000 t/year. But even this notable reduction in specific wood consumption in the salt works could only compensate for the additional demand for salt production, but did not bring any relief to forestry. ​ Coal firing brings relaxation to the forest This only happened with the introduction of coal firing in the Saline lschl in the years 1881-1886. The prerequisite for this was the construction of the railway line Stainach-Irdning-Attnang-Puchheim, the "Kronprinz-Rudolf-Bahn" in 1877, which transported coal from the Hausruck-Revier made possible. With the introduction of coal firing, gas firing with generator gas was also tried, as was the gasification of wood. The gas firing, which is more economical in itself in terms of heat technology, was not able to prevail over coal firing with stepped grates and later with movable grates. Pure coal firing for the production of pan salt remained in the Saline Ischl until production was finally stopped in 1965. ​ Use of thermocompression In 1979, a new saltworks with a current production capacity of 440,000 tons of salt per year was put into operation in Ebensee. This saline, which works as a thermocompression plant with evaporators, covers more than 90% of Austria's salt production, in addition to the Hallein saline, which works according to the same principle. Salinen AG. With this technology, electrical energy is mainly used to drive the thermocompression system, which works as an open heat pump, and only a small proportion of caloric energy in the form of heavy fuel oil. Due to the high yield of thermocompression systems, the total energy consumption is only 0.9 GJ/1 salt (gigajoule/t salt). This energy expenditure is in the range of 5 to 10% the expense of open pans fired with coal or earlier with wood. It clearly shows the success of technological development over the past 100 years and especially in the last few decades. ​ Wood shaped culture before the 19th century The German economist Werner SOMBART made the following statement in his 1919 work "Der Moderne Capitalism", which is largely valid for our region: "All European culture - the intellectual no less than the material one - emerged from the forest. The wood took hold all areas of cultural existence, was the prerequisite for the flowering of old branches of economic life and formed the general substance of all things to such an extent that culture before the 19th century had a decidedly wooden character.” ​ Sources used: Günther Hattinger Austrian forest newspaper 12/1988 ​ Use of the Salzburg forests at the Abersee by the Saline Ischl JOHANN OSTERMANN Austrian forest newspaper 12/1988 ​ The political developments in the first years of the reign of FERDINAND I (1521 to 1560) resulted in an enormous boom in the salt trade and the associated salt production. How did that happen? In the Battle of Mohacs in 1526 the last Jagiellonian LUDWIG II, King of Bohemia and Hungary, fell in battle against the Turks. As he left no descendants, Bohemia and Hungary fell to his brother-in-law Ferdinand, who was married to Anne of Bohemia. This allowed the Austrian salt trade to be extended to the Kingdom of Bohemia. Due to the increased salt production, the salt pans were enlarged and their number increased. ​ In search of new salt stores they found what they were looking for in lschl and on July 25, 1563 the Mitterberg tunnel was opened. The main problem of all salt pans was always having enough wood for the brewing pans. So one tried either to bring enough wood to the saltworks or, as in later years, to lead the salt to the wood through brine pipes, as was the case with the construction of the Ebensee saltworks. Although the salt mine and the lschl saltworks, put into operation in 1571, were in a very densely wooded area, it was necessary to look out for wood reserves in good time and also to take care to protect our own forests. Long before wood was delivered from the archbishop's forests at Abersee for the salt works in lschl, the lschl salt manufacturers, who were middle-class entrepreneurs, obtained Kufhoz and ship wood from the forests of the Mondsee monastery, from an area between Königsberg and lschl. ​ The supply of wood to the salt flats is secured When the Austrian Obersalzamt in Gmunden approached Salzburg to secure wood consumption in lschl by using the Abersee forests, both sides were helped. After all, the Salzburg smelting works such as the Saline Hallein or the iron works in Rupertiwinkel were too far away to ensure economic use. In 1579, a treaty was signed between Emperor RUDOLF II. (1576-1612) and Prince-Archbishop JOHANN JAKOB VON KUEN-BELASY (1560-1586). At the beginning of the contract, reference was made to the then Emperor MAXIMILIAN II (1564-1576), who already concluded a contract with Salzburg in 1565, which stipulated the use of the Salzburg forests, which are in the area of today's Rußbach forester district of the Gosau forest administration, for the salt works regulated in Hallstatt. ​ salt for wood In the contract of 1579, Salzburg obliges itself, initially from the forests of the Hüttenstein custodial court, the later St. Gilgen court, to the "Ischlerische Salzstätten" "Seven hundred pans Widt" correspond to 32,900 cubic meters of wood to burn in the brewing pans, 1 pan is calculated at 67 cubic meters or 47 cubic meters. The wood is to be taken from the following "Waldorthen": ".... to kindle at the Rinpach, and from there to the Wildten Cammer up from the Gassengraben to the Kürchweg." Then from the other side of the "Rünpach" up to the "Kaltenpach". If the 700 pans are not reached in this area, the felling should be extended to the "Unckhenpach". This corresponds to the area from the Rettenkogel, via the Rinnkogel to the Wilden Kammer, which is bordered by the Weissenbach in the west Salzburg permitted salt to be exported from the Hallein Saline to the Kingdom of Bohemia and to the imperial principalities and imperial cities that were interested in it. ​ Wood use is regulated Only master woodworkers and woodcutters who were subjects of Salzburg were allowed to cut wood. In order to prevent damage to the rest of the forest and to the regeneration, the way in which the felling had to be carried out was precisely prescribed: "Sixthly, the pre-determined Waldörther should be chopped up and processed from underrists to colonels and from hindists to foreman and in a Waldmann manner so that the honeyed wood wax is harmed and left behind." ​ protection for subjects By delivering the "Hall Widts" to the Saline, however, the subjects were not allowed to suffer any disadvantage in their purchase of wood, and the right to graze, the so-called "Pluem visit" not be affected. Bringing and hitting had to be done with "such care, so that the same can be done with the least amount of damage", and if the Salzburg subjects suffered damage from the wood deliveries at their base, "should in your Kay:(happy) May:(estät) Same damage will be increased and removed". The contract stipulated that twenty to thirty pans of wood, i.e. 1340 rm to 2010 rm of wood, were felled in the designated area every year. ​ First Timber Order In 1581 In 1581, two years after the contract on the use of the Abersee forests by the Salzamt in lschl, a "timber regulation" was issued for the Hüttenstein court, which was intended to guarantee a more controlled use of the Salzburg forests in the court. In the introduction to the new timber regulation it is stated that the subjects of Salzburg took wood from the princely forests for their own use, but also for sale as ship or kufholz for lschl, at their own discretion and the forest care was completely neglected, so that "also the wood wax has been noticeably prevented, and therefore there is a great lack of wood". ​ Wood is assigned The new forest ordinance stipulated that the subjects were only allowed to chop the wood that was shown to them on a stick by the chief woodsman or sub-woodsman. Fourteen days before or after Christmas, the chief woodsman, in the presence of the caretaker von Hüttenstein, announced in St. Gilgen how much wood the subjects were allowed to chop and where. The Oberwaldmeister had to give special consideration to the "poor Heusseßigen Unndterthonen, who Ir notturfft Traidt nit rein in on their goods" when awarding woodwork. ​ Rollover will be severely penalized Since the Ischl salt manufacturers often advanced the Aberseer wood suppliers more money than was necessary for the work done, more wood was felled and carelessly, which from now on was subject to severe punishment. The subjects had Kufholz 45 kr. for a pound (pan), Schiffholz for a five (type of ship) and six 12 kr., for a seven 24 kr. and for a pan of firewood 16 kr. floor right to pay. In order to compensate for the different amount of work or income that occurred with the three different types of wood, the allocation had to be changed every year. For the export to lschl, wood for 150 zills and 100 pounds of Kufholz was approved annually. Firewood was not limited. ​ Wood reserves are formed Unmarried servants and farmer's sons were not allowed to run "woodwork" on their own. They were only allowed to be employed as woodcutters with wages by farmers who had a permit be refurbished, but if it was sold to lschl, the stock rights first had to be paid for. So that there were enough wood reserves for Hallein’s own saltworks and because of the game, the chief forest master was instructed to give the Hüttenstein subjects in the high and black forests, “namely the Praitenperg , Wislwald . .. the like in the forests, such as in the Hintersee tall leagues". ​ The first forest house The construction of the "housing" for an "undter Waldmaister" (forester) in Abersee can be seen as a forerunner of today's forest administration in Strobl. He was responsible for forest matters in the courts of Hüttenstein, Wartenfels and Mondsee, as far as they concerned Salzburg interests. ​ Deciduous wood harmful to the Black Forest The wood goods producers and wheelwrights, as well as the blacksmiths of the Hüttenstein and Wartenfels courts, were allowed to take maple, elm and beech from the Black Forest "since such hardwood is harmful to the Black Forest anyway". When Austria set up its own salt deposits in Passau in 1596 In order to deliver salt to Bohemia, the Hüttenstein court was ordered to stop the supply of wood to lschl, whereupon Austria blocked the supply of grain and wine from lschl to Salzburg, but the dispute was resolved in 1600 by Archbishop Wolf Dietrich (1587-1612) and Rudolf II. settled. ​ The farmers made mountain pastures out of the free forest areas, against which Austria unsuccessfully protested. As a result of the founding of alpine pastures no young forest grew up, the felling of wood was continually expanded: 1646 on the Breitenberg, in the Kögl and Eichenbrunn forests, 1695 in the Schreinbach and Zinkenbachtal, 1734 in the Zwerchenberg and Ruprechtsgraben forests, 1770 the forests in the Kammersbach, on the Scharfen, Schnitzhof, Sonntags-Kendl and again at Breitenberg. Finally, it should be noted that the large areas of alpine pasture in today's forest administration in Strobl are not due to the use of the forest by the lschler Saline, but to "impertinent alpine drivers". called. ​ Sources used: JOHANN OSTERMANN Austrian forest newspaper 12/1988

Knappenkost and Knappendrink ​ In addition to leftover food, clothing and equipment, human faeces that are up to 3000 years old have been preserved in the Alpine salt mountains. From the wealth of finds that have been made in recent years, especially in the Hallstatt salt mine, you can get a good picture of the eating habits of the Bronze Age miners. ​ Findings of cooking spoons and shards of large pots indicate that cooking was carried out directly on site in the pit. Large charred pieces of wood show that powerful pit fires were maintained, which not only served as a source of light and cooking fires, but also warmed the pit weather and thus increased the weather draft. What was being prepared over the great cooking fires a good 3000 years ago? The remains of barley, millet and broad beans as well as splinters of gnawed animal bones can be found in the excrement of the Hallstatt miners. The main course of the Hallstatt miners was probably a hearty stew made from pulses and rinds of inferior meat, similar to today's Ritschert. They drank water or milk from small wooden vessels. Examination of the excrement also revealed that practically all miners were infested with intestinal worms. This led to abdominal pain, colic and diarrhea. The Hallstatt miners suffered from massive joint arthrosis because of the hard work. In addition, the carbohydrate-rich diet led to severe tooth decay. So the prehistoric Hallstatt miner was a nearly toothless miner bent over from work, constantly looking for a quiet place. Truly not a nice miner's life!!! ​ The closest information about miner's diet comes from early medieval writings. These sources provide important information about the food needed, its prices and the great difficulties in obtaining food Even in the Middle Ages, daily food was one-sided and lacking in vitamins. Before the early shift started, the miners prepared their mush from rye flour, water and salt. For lunch they ate bread and bacon without exception. In the evening you ate egg dough dishes like Schmarrn or Nocken. Table drinks were mostly water and milk. Large amounts of alcohol could generally only be drunk on non-working days, such as church festivals or public holidays. There was more than enough of that. In the Salzkammergut of the 17th century, the miners had 58 non-working holidays a year. The fact that some miners resorted to drugs because of poor nutrition and hard work seems understandable today. Alcohol was seen as a tonic and a cure for diseases. Since it was very difficult to supply the miners with free purchases on the markets, payment in kind was introduced in many mines. The trades set the exact quantity of provisions to be delivered and their price. The provisions essentially consisted of grain, lard and bacon. In around 1553, a married worker in the Carinthian gold mine was given 3 kg of flour, 1 kg each of lard and meat, and 10 loaves of bread for 14 days. If one assumes that the trades charged the miners an average of 20% higher prices, this resulted in an additional profit for the trades that should not be neglected. The trades also endeavored to give the miners as little cash as possible, as they thought they would only spend it on drink, games and women anyway. With this "free money" the miners had to buy all other food and luxury goods such as some salt, oil, vegetables, wine or schnapps from the trades at exorbitant prices. ​ Old files report on a special feature of the Salzkammergut - salt pans: In 1815, 70,000 miners or 3,100 tons of grain were needed to supply the 2,900 Arab salt miners and their families. Most of the grain had to be obtained from Hungary by ship via the Danube and Traun, which was expensive. In order to lower the supply costs, under Maria Theresia a marriage license was introduced by the salt office for young miners. When grain prices were high, the Oberamt simply stopped issuing marriage licenses. As a result, the number of families to be cared for was quickly reduced. But the young, marriageable men left the Salzkammergut in droves because of the ban. The urge to start a family was greater than the joy of the poorly paid drudgery in the state salt mines. Grinding their teeth, the Oberamt had to withdraw the marriage bans again and again and even pay marriage money so that the young people could return to the Salzkammergut. An important step towards food supply in the Salzkammergut was the introduction of potato cultivation from 1765. The population soon got used to eating potatoes, and cultivation of them increased rapidly. In 1807 more than 50 tons of potatoes were harvested in the Salzkammergut. Around the middle of the 18th century, wage payments in Austrian mining increased as the situation on the free market improved significantly. Merchants were able to supply food at affordable prices to even the most remote Tauern valleys. With more cash now available to miners, alcohol consumption became a real problem. A letter from the Vordernberger trades from 1792 states: "Any cash income that goes beyond the most urgent need, only tempts the worker to drink, play and idleness." ​ Even in the 19th century, miners' fare remained inadequate and one-sided. Lack of milk throughout the long winter, little meat, mostly only flour food, very rarely vegetables, but earlier and excessive alcohol consumption meant that the average life expectancy was well under 50 years. From the end of the 19th century, industrially produced alcohol became cheaper and more widespread. Beers from innumerable breweries increasingly displaced must, schnapps and wine from rural production. The food situation only improved at the end of the 19th century. With the founding of workers' consumption cooperatives, the food supply was significantly expanded and also made more affordable. Nevertheless, lard, bacon and flour remained the most important foodstuffs, along with potatoes and corn, well into the 20th century. Meat dishes, usually beef, were only served on Sundays and public holidays. Social history of nutrition in the Salzkammergut All details about the Ischler Salzberg and mining in general